Passionfruit & Almond Crumble Slice
A buttery crumble slice with the tropical flavor of Barker’s Professional Passionfruit Fruit Curd and the crunch of almonds. Yum!
By Barker's Professional
Ingredients
SLICE
- 2.5 kg sweet pastry sheet
- 1.2 kg Barker’s Professional Passionfruit Fruit Curd
- 1.6 kg plain muffin batter
ALMOND CRUMBLE TOPPING
- 200 g crumble
- 100 g almond flakes
Method
- Line a baking tray with the sweet pastry.
- Spread 500 grams of Barker’s Professional Passionfruit Fruit Curd on top of the pastry.
- Deposit the muffin batter on top of the curd and spread out evenly (do not overfill with batter).
- Pipe approximately 700 grams of Barker’s Professional Passionfruit Fruit Curd randomly on top of the batter in dollops.
- Mix together the crumble and almond flakes. Sprinkle 250 grams of the Almond Crumble Topping on top.
- Bake at 180°C for approximately 20 to 22 minutes until golden brown in colour.
- Remove from the oven and cool.
