Ingredients
- ground pork
- 1 sage
- 0 tsp thyme leaves
- 2 Tbsp brown sugar, packed
- 1 tsp black pepper, ground course
- 3 tsp grill seasoning
- 1 tsp black pepper, ground course
- 3 tbsp grill seasoning
- 1 tsp Salt
- 8 slices bacon, fried
- 4 eggs, fried
- 4 tsp Barker’s Professional Brewer’s BBQ Sauce
- 8 Belgian waffles, homemade or frozen
- 4 slices Swiss Cheese
Method
Method
- Remove the ends of the drumsticks.
- Place the milk, water and drumsticks into a saucepan and bring to the boil. Simmer for 20 minutes.
- Place the Barker’s Professional Jamaican Jerk Hot & Spicy Sauce in a large mixing bowl, add the well drained drumsticks and coat in the marinade. Marinate for at least 4 hours or preferably overnight.
- Drain excess jerk marinade and either grill over charcoal or wood, or in a pre-heated 185°C oven for 30 to 35 minutes until tender.
- Using a pastry brush, glaze the drumsticks with more Barker’s Professional Jamaican Jerk Hot & Spicy Sauce.
