FAQs

Barker's Professional offers a wide range of products, including fruit syrups, sauces, chutneys, dessert toppings, and preserves, tailored for foodservice applications.

Yes, Barker's Professional products are made with a focus on natural, high-quality ingredients, including locally sourced fruit and natural flavors where possible.

The shelf life varies by product, but most syrups and sauces have a shelf life of 12 to 18 months when stored correctly. Always refer to the packaging for specific shelf life details.

Most products are shelf-stable but should be stored in a cool, dry place. Once opened, they should be refrigerated and used within the recommended time period mentioned on the packaging.

Absolutely! Barker’s Professional products, such as fruit syrups, dessert toppings, and sauces, are widely used in baking for flavoring cakes, pastries, and other desserts.

Many Barker’s Professional products are suitable for vegetarians, and several are vegan-friendly. It’s best to check individual product labels or the website for specific dietary information.

Some Barker's Professional products may contain common allergens such as dairy or nuts. Always check the ingredient list and allergen information on the packaging.

Barker's Professional products are available through selected foodservice distributors across New Zealand. For retail options, some products may also be found in select supermarkets.

Yes, Barker's Professional has a versatile range of products. Their syrups and dessert toppings are ideal for sweet dishes, while chutneys, sauces, and dressings work well in savory applications.

Many Barker’s Professional products are preservative-free. However, some products may contain minimal preservatives to ensure product quality and safety. Always check the label for details.

A large selection of Barker's Professional products is gluten-free. Check the packaging or website for specific gluten-free options.