Butter Chicken Pies (using paste)
Serves 10 people
Tender chicken in creamy Barker’s Professional Butter Chicken Paste, wrapped in golden pastry.
By Barker's
Ingredients
Ingredients
- 2 tbsp
- 200 g
- 300 g
- 1.5 kg
- 400 g
- 50 g Butter
- 50 g Flour
- 2 cups
- 1
- ¼ tsp
- 400 g
Method
Method
- Preheat plancha or solid top.
- In a mixing bowl, roughly fold all of the ingredients except the tortillas.
- Spoon the filling in the centre of the tortillas. Fold in the sides then roll up to capture the filling.
- Spoon the butter over the plancha, place the burritos on top and flatten down with a fish slice.
- When golden on one side, flip and repeat on the other side. Serve piping hot.
This Recipe Uses
Butter Chicken Paste 1kg
$16.49
1kg
