Giant Sausage Roll
Serves 10 people
15 min prep
20-30 min cook
What's better than a classic kiwi sausage roll? A giant sausage roll!
By Nancy from Dunedin
Ingredients
- 450 g Sausage meat
- 270 g Barker's NZ Caramelised Onion Marmalade
- 2 sheet Flaky pastry
- 1 Egg
- to sprinkle Sesame seeds
- to sprinkle Cumin
- to sprinkle Caraway seeds
Method
- Mix the chutney and sausage meat well.
- Place half of the mixture on each pastry sheet in a log in the centre and fold pastry over to form a large roll.
- Seal the joins with a little water.
- Turn over so that the seam is underneath.
- Make several diagonal slashes through the pastry and brush with beaten egg.
- Sprinkle over some seeds, a mixture is nice.
- Place on a baking tray and bake at 200°C for 20-30 minutes until golden and cooked through.
- Serve with vegetables and a dollop of Barker's NZ Onion Marmalade
