Berry Espresso Martini
Serves 1 person
10 min prep
A fun twist on the classic! This espresso martini is loaded with Barker’s Professional Mixed Berry Smoothie Base, Barker’s Professional White Chocolate Coffee Syrup and Barker’s Professional Cold Brew Coffee Syrup.
Ingredients
- 60 ml Vodka
- 10 ml Barker's Professional Mixed Berry Fruit Puree
- 30 ml Barker's Professional White Chocolate Syrup
- 30 ml Barker's Professional Cold Brew Syrup
- Options for Foam Creamer
- 1 Egg white
- 3 drops Or Wonderfoam or Foamme
Method
- Add all ingredients to a shaker tin.
- Add ice and shake hard.
- Strain into other half of the shaker tin.
- Double strain into coupe glass
- Tip: The garnish on an espresso martini is the foam. For the best foam, ensure a hard shake so the agitation aerates the egg white the height of your little finger, when presented in the glass.
This Recipe Uses
Cold Brew Syrup 1L
$18.49
1 litre
Mixed Berry Fruit Puree 1L
$17.49
1 litre
White Chocolate Syrup 1L
$18.49
1 litre
