Watermelon Noodle Poke Bowl

Serves 2 person

A refreshing, vibrant bowl bursting with summer flavours. This Watermelon Noodle Poke Bowl pairs juicy marinated watermelon with spiralised butternut noodles, fresh veggies and a zesty Yuzu Citrus Dressing for a light, colourful dish that’s as nourishing as it is delicious.

By Barker's

Salads,

Savoury Sauces & Dressings

Ingredients

2 cups Watermelon, peeled and cubed
sprinkle sea salt flakes
200 ml Barker's Professional Yuzu Citrus Dressing
175 g Spiralised butternut noodles
3 Beefsteak tomatoes, cubed
Handful baby spinach leaves
Handful mung bean sprouts
2 Stems, celery and heart leaves, shaved and washed
1 Corn cob, cooked, charred and shaved
4 Toasted, smashed flaxseeds
Calendula or marigold petals

Method

Place the watermelon, salt and Barker's Professional Yuzu Citrus Dressing in a mixing bowl. Marinate for 30 minutes.
Drain a little of the marinade into the warm vegetable noodles and using a fork, twist into a nest to one side of a bowl.
Season the tomatoes with salt, then mould next to the noodles.
Follow up with the baby spinach, watermelon, mung bean sprouts, shaved celery and corn.
Dress the dish with a little of the marinade from the watermelon. Scatter over the flaxseeds and flower petals.