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Mediterranean Pasta Salad

The combination of perfectly cooked pasta, sweet and tangy tomatoes, and the aromatic freshness of parsley, all brought together by the rich and savoury chutney, creates a delightful medley of flavours. This salad is not only delicious but also visually appealing, making it a perfect addition to any menu.

By Barker's

Ingredients

  • 1 kg Reggia Penne Pasta
  • 300 g Cherry tomatoes
  • 49 g Chopped Italian Parsley
  • salt and pepper
  • 300 g Barker's Professional Mediterranean Vegetable Chutney
  • 30 ml Olive oil

Method

  1. Blanch pasta for 12 to 15 minutes until al dente. Drain and cool, toss with olive oil.
  2. Place cooled pasta in a large bowl and mix through Barker’s Professional Mediterranean Vegetable Chutney, three quarters of the cherry tomatoes cut in half and parsley, reserving a quarter for garnish. Add salt and pepper to taste.
  3. Pour contents into a serving container and garnish with remaining parsley and cherry tomato.

This Recipe Uses

Mediterranean Vegetable Chutney 1kg
Gluten Free

Gluten Free

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