Kalamata Pasta Salad
Vegan
Serves 2-3 person
5mins Prep
10mins Cook
Adapt the quantities below to suit the number of people you are feeding to create a simple, elegant pasta dish in moments, perfect for summer BBQs!
Ingredients
- 1/2 cup Orzo
- 2 Tbsp Barker’s Kalamata Olive Tapenade Antipasto
- 1 cup Fresh tomatoes, chopped
- 125 g Mozzarella cheese
- 1 handful Basil
- 2 Tbsp Olive oil
Method
- Cook pasta as per pack instructions until al dente and allow to cool slightly.
- Toss 1-2 tablespoons of the Kalamata Olive Tapenade Antipasto and a glug of olive oil through the pasta until well combined and place in your serving bowl.
- Chop tomatoes in halves or quarters, depending on their size, and place on top of the pasta.
- Tear up the mozzarella cheese and basil leaves and decorate the pasta salad.
- Drizzle with olive oil and serve.
