Caramelised Onion Potato Salad
The rich, velvety texture of the potatoes pairs perfectly with the sweet and tangy flavours of the caramelized onion relish, creating a dish that’s both comforting and indulgent. Whether you’re serving it at a restaurant or adding to your cabinet, this salad is sure to be a hit with everyone.
By Barker's
Ingredients
- 3 kg Baby potatoes
- 50 g Parsley, chopped
- 3/4 cup of mayonnaise
- 300 g Barker's Professional Caramelised Onion Relish
- Salt and pepper
Method
- Boil potatoes in salted water until tender, or roast, then cool.
- Cut potatoes into a half or a third depending on size.
- Place all ingredients in a bowl reserving a small amount of parsley for garnish. Present in a serving dish and sprinkle with remaining parsley.
This Recipe Uses
Caramelised Onion Relish 1kg
$14.99
1kg
