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Mini Fruit Cakes

Serves 6 To 8 People people

These Mini Fruit Cakes are a perfect treat for your Cabinet or as a Coffee side ahead of Christmas! Dust it with Icing Sugar and Serve with Cream.

By Barker's Professional

Ingredients

  • 2 cups Self-Raising Flour (Sifted)
  • 1½ Cups Caster sugar
  • 1 Finely Grated
  • 200 g
  • 1 cup
  • ¼ Cup
  • 2

Method

  1. Preheat oven to 180°c.
  2. Spray 6-8 small individual cake tins (Christmas trees are a great option, as pictured). alternatively, for one large cake use a 23cm cake tin.
  3. Place all ingredients into a mixing bowl and mix gently with a wooden spoon until smooth. pour into cake tins.
  4. Bake for 35-45 minutes (50-60 minutes for a large cake) until a skewer inserted in the middle comes out clean.
  5. Cool for 5 minutes in cake tin before turning out onto a wire rack.

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Mini Fruit Cakes