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Baked Pear & Chocolate Crepes

Serves 4 people

15 minsmins Prep

45minsmins Cook

It starts with a classic crepe recipe that can easily be made gluten and dairy free, filled with yoghurt, baked cinnamon pears and drizzled with Barker’s Professional Choc Lovers Chocolate Sauce. An unforgettable food experience!

By Barker's

Ingredients

BAKED PEARS

  • 4 Pear, not too ripe
  • 3 tbsp Maple syrup
  • 1 Lemon, rind and juice
  • 1 tsp Vanilla essence

CREPES

  • 210 g Plain flour
  • 3 Egg
  • 450 ml Milk
  • 2 tsp Vanilla essence
  • a pinch Salt

TO SERVE

  • 400 g Greek Yoghurt
  • 4 tsp Hazelnuts
  • drizzle Barker's Professional Chocolate Topping

Method

Method

  1. In a medium bowl add the flour, baking powder, baking soda, salt and sugar. Mix to combine
  2. In a separate bowl add the egg, milk, vanilla and whisk together. Add the melted butter and whisk quickly
  3. Add the wet ingredients to the dry ingredients and whisk together well until no lumps remain and set aside.
  4. Preheat the waffle maker.
  5. Fill waffle maker with 1/2 cup batter, and cook until golden.
  6. To serve, drizzle Barker’s Professional Chocolate Topping with seasonal fruit and sliced almonds.

This Recipe Uses

Chocolate Topping 1.25kg
Gluten Free

Gluten Free

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