Ingredients
MINI PAVLOVAS
- 4 Egg white
- 1 cup Caster sugar
- 1 tbsp Cornflour
- 1 tsp Vanilla essence
- 1 tsp Apple cider vinegar
CREAM
- 270 ml Coconut cream
- 150 ml Thickened cream
- 2 tbsp Maple syrup
- 2 tsp Vanilla essence
TOPPINGS
- 1/4 cup Coconut, toasted
- 1/4 cup Pistachios, toasted, chopped
- to serve Barker’s Professional Lemon & Passionfruit Topping
- to serve Seasonal fruit of choice
- to serve Seasonal fruit of choice
Method
- Plate scoops of ice cream (we recommend Kaiti spiced apple crumble ice-cream).
- Whip the cream and add it on top of the ice cream.
- Drizzle over Barker's Professional Salted Caramel Topping.
- Top with caramelised apple slices and garnish with pork scratchings.
