Mixed Berry Custard Tartlets

Serves 4-6 people

20-45 min prep

12-20 min cook

These tartlets are filled with Barker’s Professional Custard Flavoured Patisserie Crème and topped with a mix of fresh berries. Perfect for a sweet bite.

By Barker's Professional

Cabinet Food

Ingredients

SWEET PASTRY

Smart Choice Sweet pastry butter crust roll
Mixed Berry Custard Tarts
100 g Whipped cream
2 g Vanilla bean paste
15 g Icing sugar
200 g Barker’s Professional Custard Flavoured Patisserie Crème 1.25kg

Method

Mix the Mixed Berry Custard Tarts ingredients together until thoroughly combined. Place into a piping with a medium round nozzle and refrigerate
Roll the sweet pastry out to a 3-4mm thickness
Line each 60mm straight edged tin with the sweet pastry, place in the refrigerator for at least half an hour
Pre-heat the oven to 180˚C
Remove tart shells from the refrigerator and blind bake for 15-20 minutes in the oven
Allow to cool and pipe 18 grams of the Barker’s Custard Flavoured Patisserie crème mixture into the base of each tart
Arrange approximately 40 grams of mixed berries on the top
Finish with glaze or dusting sugar