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Mixed Berry Custard Tartlets

Serves 4-6 people

20-45mins Prep

12-20mins Cook

These tartlets are filled with Barker’s Professional Custard Flavoured Patisserie Crème and topped with a mix of fresh berries. Perfect for a sweet bite.

By Barker's Professional

Ingredients

SWEET PASTRY

  • 100 g Whipped cream
  • 2 g Vanilla bean paste
  • 15 g Icing sugar
  • 200 g

Method

  1. Mix the Mixed Berry Custard Tarts ingredients together until thoroughly combined. Place into a piping with a medium round nozzle and refrigerate
  2. Roll the sweet pastry out to a 3-4mm thickness
  3. Line each 60mm straight edged tin with the sweet pastry, place in the refrigerator for at least half an hour
  4. Pre-heat the oven to 180˚C
  5. Remove tart shells from the refrigerator and blind bake for 15-20 minutes in the oven
  6. Allow to cool and pipe 18 grams of the Barker’s Custard Flavoured Patisserie crème mixture into the base of each tart
  7. Arrange approximately 40 grams of mixed berries on the top
  8. Finish with glaze or dusting sugar

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