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Lime Curd Cheesecake

Serves 1 person

30-35mins Prep

1 H 60mins Cook

Creamy cheesecake with a Barker’s Professional Lime Curd topping—this dessert is a refreshing way to end any meal.

By Barker's Professional

Ingredients

  • 1 packet
  • 4 Tablespoons

FILLING

  • 250 g Cream cheese
  • 100 g
  • 3 tablespoons Sugar
  • 300 ml
  • 2 tsp Gelatin
  • Half a cup Boiling water

FILLING

  • 100 g

Method

BASE

  1. Mix these to together and spread across base of a 9-inch square cake tin. Pat down with the back of a Tablespoon.
  2. Refrigerate for half an hour.

FILLING

  1. Add gelatin to half a cup of boiling water and stir until blended.
  2. Beat the first 4 ingredients together in a large bowl until all smooth. Add Gelatin mixture.
  3. Add beaten cream to mixture. When all folded in together pour into the tin on top of the base mixture.

TOPPING

  1. When cheesecake base and filling is set, spread 100g more of the Lime curd evenly over top

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