Ingredients
- 1 Tbsp Vegetable oil
- 300 g g prawns, peeled and deveined
- 1 Bok choy, washed and sliced evenly
- 1/4 cup toasted peanuts, skin on
- 1/2 cup Barker’s Professional Fiery Wing Hot & Spicy Sauce
- 1 cup steamed rice
Method
- Mix together ground pork and seasoning - form into four burger patties. Grill the pork burgers over medium heat, 4-6 minutes per side until the burgers are cooked through.
- Grill the waffles, 1 minute per side or until grill marks appear.
- To serve, drizzle Barker’s Professional Brewer’s BBQ Sauce evenly on four of the waffles. Top with cheese, two slice of bacon, burger, and egg. Top with another waffle.
