Green Vegetable Quiche
Serves 8 people
15-30 min prep
35-45 min cook
Packed with greens and wrapped in a buttery crust, this quiche is perfect for brunch, lunch, or dinner. Veggie lovers rejoice!
By Barker's Professional
Ingredients
- 500 g mixed green vegetables (chopped)
- 150 g Grated cheese
- 300 ml Coconut Cream
- 200 ml eggs
- 200 g Barker’s Professional Caramelised Onion Savoury Filling
- Salt & pepper
- Fresh parsley (optional)
Method
- Blanch the chopped vegetables.
- Place in a standard quiche tin lined with a shortcrust or flaky pastry.
- Sprinkle over the cheese.
- Mix the remaining ingredients and seasoning, and pour over the vegetables.
- Cook for approximately 40 minutes at 170°C fan bake or 190°C standard bake. Note: Cover the quiche with foil for the first 30 minutes to prevent the top vegetables from overcooking
- HANDY HINT: Top and serve with our Barker’s Professional Caramelised Onion Relish
