Farmstyle Plum & Tamarillo Beef Pies
Serves 10-12 people
20 min prep
20 min cook
These beef pies are filled with Barker's Professional Farmstyle Plum & Tamarillo Chutney. They’re a hearty, comforting meal in a crust.
By Barker's Professional
Ingredients
- 500 g Beef mince
- 250 g Barker's Professional Farmstyle Plum & Tamarillo Chutney
- 125 ml Beef stock
- 350 g onions, chopped
- 400 g celery, sliced
- 400 g pre-rolled savoury pastry
- Egg wash
Method
- Heat a little oil in a heavy based pan and brown the mince.
- Add Barker's Professional Farmstyle Plum & Tamarillo Chutney.
- Add the beef stock, onions and celery.
- Bring to the boil, reduce heat and simmer for about 20 minutes.
- Divide the mixture and place into 10 individual dishes.
- Cover with a layer of pre-rolled pastry and brush with egg wash.
- Cook in oven preheated to 220°C for about 20 minutes, or until the pastry is cooked and golden.
- Variation: Pipe mashed potato over the mince and bake in the oven until brown.
