icon-button

Caramel Gingerbread Baby Long John Doughnuts

Serves 10 people

Light, fluffy baby long john doughnuts filled with Barker's Professional Caramel Gingerbread Filling for a deliciously indulgent sweet treat.

By Barker's

Ingredients

  • 350g (10) g Mini doughnuts
  • 250 g Whipped cream
  • 250 g Barker's Professional Caramel Gingerbread Filling

Method

  1. Lightly dust each doughnut with dusting sugar and cut down the centre, two-thirds of the way through.
  2. Fold the whipped cream and Barker's Professional Caramel Gingerbread Filling together.
  3. Using a piping bag fitted with a medium star-shaped nozzle, pipe 50 grams of filling into each doughnut.

More Recipes

background image
Add to Favorite

Goats Curd Beignet

background image
Add to Favorite

Risotto Croquettes

background image
Add to Favorite

Murgh Makhani

background image
Add to Favorite

Brewers Breakfast Burger

background image
Add to Favorite

Salted Caramel & Almond Croissants

background image
Add to Favorite

Baghdad Eggs

background image
Add to Favorite

Lemon Curd Cake

background image
Add to Favorite

Mini Fruit Cakes

background image
Add to Favorite

Lemon & Passionfruit Gateau

background image
Add to Favorite

Devilled Meatballs