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Gin & Tonic Pops

Barker's of Geraldine

Natural colours and flavours

Barker's of Geraldine

Vegan

Barker's of Geraldine

Gluten Free

Barker's of Geraldine

Nut Free

Serves 6 people

10mins Prep

A fun twist for your cocktails for a special occasion this Summer. Be sure to leave plenty of time to freeze the popsicles (up to 6 hours).

By Josie, Your Ultimate Menu

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Ingredients

Blood Orange Pops

Apple & Elderflower Pops

To serve

  • Gin (optional)
  • Tonic water or Soda water
  • Extra sliced Fruit
  • Edible flowers

Method

Blood Orange Pops

  1. Place Barker’s Blood Orange, Lime & Bitters Premium Mixer Soda Syrup and water in a jug and stir to combine.
  2. Halve the orange slices. Place into six popsicle moulds (2 halves per mould), then pour in the soda mix (leave a little room at the top for expansion).
  3. Freeze for 1-2 hours, until mixture is frozen/slushy enough to hold popsicle sticks in place. Insert wooden popsicle sticks into ice blocks and return to freezer. Freeze for a further 4 hours or overnight, until frozen solid.

Apple & Elderflower Pops

  1. Place Barker’s NZ Apple & Elderflower Premium Mixer Soda Syrup and water in a jug and stir to combine.
  2. Halve the apple slices. Place into six popsicle moulds (2-3 halves per mould), then pour in the soda mix (leave a little room at the top for expansion).
  3. Freeze for 1-2 hours, until mixture is frozen/slushy enough to hold popsicle sticks in place. Insert wooden popsicle sticks into ice blocks and return to freezer. Freeze for a further 4 hours or overnight, until frozen solid.

To Serve

  1. Pour a gin (optional) and tonic or soda, using a little less tonic or soca than you usually would.
  2. Remove a popsicle from the mould, then insert into the glass. Garnish and serve!

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