Waffles with Chocolate Topping
Serves 1 person
5-10 min prep
10-15 min cook
These waffles are a delightful treat, combining the fluffy texture of waffles with a rich chocolate topping. Perfect for a quick and indulgent breakfast or dessert.
By Barker's
Ingredients
- 1 cup Plain White Flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 Salt
- 1 tbsp Sugar
- 1 Egg
- 3/4 Milk
- 1 tsp Vanilla essence
- 2 tbsp Butter, melted
- to serve Barker’s Professional Chocolate Topping
Method
- Preheat oven to 180 degrees Celsius.
- Line a 20cm Square cake tin.
- Melt the butter in the microwave. Add the first lot (150g) of dark chocolate to the warm butter. Let sit for 2 minutes, stir and if chocolate is not fully melted heat in the microwave for 30 more seconds. Set aside to cool.
- While the butter and chocolate are cooling sieve the cocoa and flour into a medium mixing bowl. Add the salt and second lot of chocolate and stir togethe
- In a separate bowl add the eggs and sugar. Mix with an electric beater for 3 minutes or until it is frothy and slightly lighter in colou
- Fold the egg and sugar mixture into the dry ingredients until just combined.
- Slowly pour in the butter and dark chocolate mixture a little bit at a time and fold through. Be careful not to over mix.
- Pour brownie batter into the pre-prepared tin. Dollop spoonful’s of Barker’s Professional Strawberry Topping on top and use a knife to swirl it around the mixture.
- Place brownie in the middle of the oven and cook for 35 minutes or until it is mostly cooked. A little bit of a jiggle is perfect in a brownie.
- Cut up and top with more delicious Barker’s Professional Strawberry Topping.
