Waffles with Chocolate Topping

Serves 1 person

5-10 min prep

10-15 min cook

These waffles are a delightful treat, combining the fluffy texture of waffles with a rich chocolate topping. Perfect for a quick and indulgent breakfast or dessert.

By Barker's

Breakfast & Brunch,

Dessert Toppings

Ingredients

1 cup Plain White Flour
2 tsp Baking powder
1/2 tsp Baking soda
1/4 Salt
1 tbsp Sugar
1 Egg
3/4 Milk
1 tsp Vanilla essence
2 tbsp Butter, melted
to serve Barker’s Professional Chocolate Topping

Method

Preheat oven to 180 degrees Celsius.
Line a 20cm Square cake tin.
Melt the butter in the microwave. Add the first lot (150g) of dark chocolate to the warm butter. Let sit for 2 minutes, stir and if chocolate is not fully melted heat in the microwave for 30 more seconds. Set aside to cool.
While the butter and chocolate are cooling sieve the cocoa and flour into a medium mixing bowl. Add the salt and second lot of chocolate and stir togethe
In a separate bowl add the eggs and sugar. Mix with an electric beater for 3 minutes or until it is frothy and slightly lighter in colou
Fold the egg and sugar mixture into the dry ingredients until just combined.
Slowly pour in the butter and dark chocolate mixture a little bit at a time and fold through. Be careful not to over mix.
Pour brownie batter into the pre-prepared tin. Dollop spoonful’s of Barker’s Professional Strawberry Topping on top and use a knife to swirl it around the mixture.
Place brownie in the middle of the oven and cook for 35 minutes or until it is mostly cooked. A little bit of a jiggle is perfect in a brownie.
Cut up and top with more delicious Barker’s Professional Strawberry Topping.