Turkish Delight Bundt Cakes
Serves 25 people
10-20 min prep
22-25 min cook
These delightful mini bundt cakes are infused with the flavors of Turkish delight, making them a perfect treat for any occasion.
By Barker's Professional
Ingredients
- 200 g all-purpose flour
- 6 g Baking powder
- 3 g Baking soda
- 4 g Salt
- 150 g Butter
- 300 g sugar
- 60 g cocoa powder
- 2 eggs
- 4 g Vanilla extract
- 120 g Barker’s Professional Turkish Delight Specialty Filling
- 320 ml Warm water
Method
- Sift together the flour, baking powder, baking soda and salt. Set aside.
- In a mixer fitted with a paddle, cream together the butter and sugar. Add the cocoa powder and blend through on medium speed.
- Add the eggs one at a time, mixing thoroughly after each addition. Blend in the vanilla extract and Barker’s Professional Turkish Delight Specialty Filling.
- Add half the water, then half the flour mixture. Blend and repeat.
- Using pre-greased bundt trays, deposit 50 grams of batter into each bundt. Bake at 170°C for approximately 22 to 25 minutes.
- Remove from the oven and leave for 5 to 10 minutes in the trays before de-tinning.
- When completely cool, ice and decorate with chocolate, pistachios and 15 to 20 grams of Barker’s Professional Turkish Delight Specialty Filling in the centre of each bundt cake.
This Recipe Uses
Turkish Delight Specialty Filling 1.25 kg
$11.49
1.25kg
