icon-button

Soft Centred Scones

The fruit filling in the centre of these scones means your customers can enjoy just as they are!

By Barker's Professional

Ingredients

  • 3 cups
  • 1 cup Coconut Cream
  • 1 cup

Method

  1. Sift the flour and salt into a large bowl. Make a well in the centre and pour in the cream and lemonade.
  2. Mix with a knife until the mixture comes together.
  3. Turn the dough onto a lightly-floured surface. Knead gently until smooth and pliable.
  4. Cut into squares or rounds using a cookie cutter.
  5. Using a floured finger press an indentation into the centre of each scone shape. Pipe 20 grams of Barker’s Professional Lemon Fruit Curd into each indentation.
  6. Arrange scones close together on a lightly greased oven tray.
  7. Bake at 220 for 10 to 20 minuets or until golden in colour.

More Recipes

background image
Add to Favorite

Kumara & Mushroom Stroganoff

background image
Add to Favorite

Cauliflower Gratin

background image
Add to Favorite

Stir Fry Vegetables

background image
Add to Favorite

Slow-cooked Pork Belly

background image
Add to Favorite

Lemon & Passionfruit Gateau

background image
Add to Favorite

Scalloped Potatoes

background image
Add to Favorite

Murgh Makhani

background image
Add to Favorite

Blueberry Gateau

background image
Add to Favorite

Butter Chicken Pies (using paste)

background image
Add to Favorite

Pina Colada Slushie