Soft Centred Scones
The fruit filling in the centre of these scones means your customers can enjoy just as they are!
By Barker's Professional
Ingredients
- 3 cups self raising flour
- Pinch of salt
- 1 cup Coconut Cream
- 1 cup lemonade
- Barker’s Professional Lemon Fruit Curd
Method
- Sift the flour and salt into a large bowl. Make a well in the centre and pour in the cream and lemonade.
- Mix with a knife until the mixture comes together.
- Turn the dough onto a lightly-floured surface. Knead gently until smooth and pliable.
- Cut into squares or rounds using a cookie cutter.
- Using a floured finger press an indentation into the centre of each scone shape. Pipe 20 grams of Barker’s Professional Lemon Fruit Curd into each indentation.
- Arrange scones close together on a lightly greased oven tray.
- Bake at 220 for 10 to 20 minuets or until golden in colour.
