Savoury Cheese Scones with Caramelised Onion
Serves 10 people
10 min prep
40 min cook
Fluffy, cheesy scones made with our Barker’s Professional Caramelised Onion Breadshot surprise. Will sit perfectly in your Cabinet!
By Barker's Professional
Ingredients
- 300 g Plain flour
- 90 g Butter
- 14 g Baking powder
- 5 g Salt
- 200 g Milk
- 90 g Grated cheese
- 25 g parmesan cheese
- 150 g Barker’s Professional Caramelised Onion Breadshot
Method
- Rub the flour, butter, baking powder, salt and cheeses together to form a sandy texture with no lumps of butter remaining.
- Add the milk and Barker’s Professional Caramelised Onion Breadshot into the sandy mixture and combine to form a dough – avoid overmixing.
- Roll the dough out to 25mm thickness and cut as desired.
- Lightly egg wash the top surface and bake at 200⁰C for approximately 12 minutes.
