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Savoury Cheese Scones with Caramelised Onion

Serves 10 people

10mins Prep

40mins Cook

Fluffy, cheesy scones made with our Barker’s Professional Caramelised Onion Breadshot surprise. Will sit perfectly in your Cabinet!

By Barker's Professional

Ingredients

  • 300 g Plain flour
  • 90 g Butter
  • 14 g Baking powder
  • 5 g Salt
  • 200 g Milk
  • 90 g Grated cheese
  • 25 g
  • 150 g

Method

  1. Rub the flour, butter, baking powder, salt and cheeses together to form a sandy texture with no lumps of butter remaining.
  2. Add the milk and Barker’s Professional Caramelised Onion Breadshot into the sandy mixture and combine to form a dough – avoid overmixing.
  3. Roll the dough out to 25mm thickness and cut as desired.
  4. Lightly egg wash the top surface and bake at 200⁰C for approximately 12 minutes.

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