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Raspberry & Banana Breakfast Bars

Serves 10 people

10-20mins Prep

25-40 mins Cook

These bars are packed with raspberries and bananas for a delicious start to a day.

By Barker's Professional

Ingredients

  • 225 g
  • 120 g Desiccated coconut
  • 200 g
  • 180 g
  • 12 g Vanilla extract
  • 4 g Baking soda
  • 90 g
  • Rolled oats
  • 65 g

Method

  1. Preheat the oven to 180°C. Grease and line a baking tin, approximately 18 centimetres square.
  2. Combine the cashews, coconut, Barker’s Professional Banana Patisserie Filling, dates, vanilla and baking soda in a food processor. Blend until smooth.
  3. Remove the batter and place in a large bowl. Add the Barker’s Professional Raspberry Patisserie Filling and half of the rolled oats.
  4. Press into the baking tin and smooth out the top of the batter with a scraper.
  5. Sprinkle the remaining rolled oats and fresh/frozen raspberries across the top, lightly press these into the mix.
  6. Bake for approximately 25 minutes or until golden brown.
  7. Remove from the oven and leave to cool for 10 minutes and then refrigerate.
  8. Note: this will keep well in the fridge for two or three days if not all used at once.

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