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Purple Kumara Waffles

Serves 4 people

30mins Prep

30mins Cook

These beautiful Purple Kumara Waffles topped with Barker’s Peach, Mango, and Passionfruit Fruit Compote is a delicious start to your morning (or the perfect dessert!). Serve with fruit compote, thick Greek-style or coconut yoghurt, toasted coconut and yoghurt shards.

By Your Ultimate Menu

Ingredients

Waffles

Yoghurt Shards

  • 1/2 cup Coconut yoghurt
  • to serve Fruit

Method

  1. Cut the purple kumara into even pieces and cook gently in water until tender. Drain and mash well, then set aside to cool.
  2. Melt the butter and set aside to cool.
  3. Combine the milk and lemon juice and set aside to thicken.
  4. Put the flours, cornflour, baking powder, caster sugar and salt in a bowl and mix to combine, then create a well in the middle.
  5. In a separate bowl, whisk together the milk mixture, eggs and kumara to a smooth mix.
  6. Stir this into the dry, flour mix until smooth then gently fold in the butter.
  7. Heat a waffle iron to medium setting.
  8. Cook waffles – around 5 mins for a deep iron and 3-4 mins for a thinner iron - until the batter is cooked through and they are nicely browned. Keep warm on a rack in a 180°C oven while you cook the rest of the waffles.
  9. Serve with yoghurt and drizzle liberally with Barker’s Compote and sprinkle over the yoghurt shards. Topping: your choice of freeze-dried fruit (we used blueberry and mandarin), chia seeds, coconut, chopped fresh fruit, toasted muesli etc.

Tips

  1. You can make your waffles ahead and reheat them in the oven, or pop them in the toaster for a minute, but take care they don’t burn.

This Recipe Uses

Peach, Mango & Passionfruit Compote 1kg
Gluten Free

Gluten Free

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Murgh Makhani