Pumpkin & Halloumi Burger

Gluten Free

This delectable burger features lightly grilled buns layered with fresh salad ingredients like lettuce, mayo, cucumber, and tomato. The highlight is the Wild Chef Pumpkin & Quinoa Patty, generously spread with Barker’s Professional Apricot & Capsicum Chutney. Topped with savoury halloumi and tangy pickled red onion, this burger offers a delightful mix of flavours and textures, perfect for a satisfying meal.

By Barker's

Vegetarian,

Pizza & Burgers

Ingredients

1 Wild Chef Pumpkin & Quinoa Patty
Curly lettuce
2 Mayonnaise
Cucumber, sliced
Tomato, sliced
Red onion, pickled
Halloumi, grilled
Barker’s Professional Capsicum & Apricot Chutney

Method

Lightly grill the burger buns.
Spread mayo on the buns and layer with lettuce, cucumber, and tomato.
Place the Wild Chef Pumpkin & Quinoa Patty on the salad.
Spread Barker’s Professional Apricot & Capsicum Chutney generously over the patty.
Place slices of halloumi cheese on top.
Add pickled red onion.
Assemble the burger and serve.