Pumpkin & Halloumi Burger
Gluten Free
This delectable burger features lightly grilled buns layered with fresh salad ingredients like lettuce, mayo, cucumber, and tomato. The highlight is the Wild Chef Pumpkin & Quinoa Patty, generously spread with Barker’s Professional Apricot & Capsicum Chutney. Topped with savoury halloumi and tangy pickled red onion, this burger offers a delightful mix of flavours and textures, perfect for a satisfying meal.
By Barker's
Ingredients
- 1 Wild Chef Pumpkin & Quinoa Patty
- Curly lettuce
- 2 Mayonnaise
- Cucumber, sliced
- Tomato, sliced
- Red onion, pickled
- Halloumi, grilled
- Barker’s Professional Capsicum & Apricot Chutney
Method
- Lightly grill the burger buns.
- Spread mayo on the buns and layer with lettuce, cucumber, and tomato.
- Place the Wild Chef Pumpkin & Quinoa Patty on the salad.
- Spread Barker’s Professional Apricot & Capsicum Chutney generously over the patty.
- Place slices of halloumi cheese on top.
- Add pickled red onion.
- Assemble the burger and serve.
This Recipe Uses
Capsicum & Apricot Chutney 1kg
$16.49
1kg
