Oaty Caramel Slice
Serves 10-15 people
20mins Prep
40mins Cook
A buttery oat base topped with gooey caramel. It’s a slice that’s simple yet incredibly satisfying.
By Barker's Professional
Ingredients
- 300 g Plain flour
- 100 g Icing sugar
- 200 g salted butter
- 60 g eggs
FILLING
- 750 g Barker’s Professional Dulce De Leche Milk Caramel
TOPPING
- 180 g Butter
- 165 g Golden syrup
- 225 g coconut
- 150 g Rolled oats
- 190 g Plain flour
- 150 g dark chocolate drops
Method
- Rub the dry ingredients together with the softened butter.
- Add the eggs to combine to form a paste.
- Roll into the base of a baking tray and bake at 180°C for approximately 12 minutes.
TOPPING
- Place all the ingredients (except the chocolate) into a mixer with a paddle, to form a crumble.
ASSEMBLY
- Spread the Barker’s Professional Dulce De Leche Milk Caramel evenly over the baked base.
- Spread the crumble mixture over the caramel.
- Bake at 190°C for approximately 15 to 20 minutes.
- Sprinkle the chocolate drops over the surface immediately after bringing out of the oven to melt into the surface.
- Cool completely before cutting into desired portions.
