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Oaty Caramel Slice

Serves 10-15 people

20mins Prep

40mins Cook

A buttery oat base topped with gooey caramel. It’s a slice that’s simple yet incredibly satisfying.

By Barker's Professional

Ingredients

  • 300 g Plain flour
  • 100 g Icing sugar
  • 200 g
  • 60 g

FILLING

  • 750 g

TOPPING

  • 180 g Butter
  • 165 g Golden syrup
  • 225 g
  • 150 g Rolled oats
  • 190 g Plain flour
  • 150 g

Method

  1. Rub the dry ingredients together with the softened butter.
  2. Add the eggs to combine to form a paste.
  3. Roll into the base of a baking tray and bake at 180°C for approximately 12 minutes.

TOPPING

  1. Place all the ingredients (except the chocolate) into a mixer with a paddle, to form a crumble.

ASSEMBLY

  1. Spread the Barker’s Professional Dulce De Leche Milk Caramel evenly over the baked base.
  2. Spread the crumble mixture over the caramel.
  3. Bake at 190°C for approximately 15 to 20 minutes.
  4. Sprinkle the chocolate drops over the surface immediately after bringing out of the oven to melt into the surface.
  5. Cool completely before cutting into desired portions.

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