icon-button

Mango & Vanilla Bean Eclairs

Serves 15 eclairs people

The tropical flavour of mango will take your customers back to their island getaways and have them coming back for more.

By Barker's Professional

Ingredients

  • 20 g Milk
  • 200 g Water
  • 1 g Salt
  • 300 g Butter
  • 380 g Plain flour
  • 650 g

MANGO & VANILLA BEAN CREAM

  • 250 g
  • 180 g Cream cheese
  • 15 g Icing sugar
  • 150 g Whipped cream

Method

  1. Bring the milk, water, butter, and salt to the boil
  2. Add the sieved flour and cook out to form a roux
  3. Remove from the heat and place into a beater fitted with a paddle. Mix until it has cooled to blood temperature
  4. Add eggs gradually
  5. Bake at 165oC for approximately 35 minutes – leave to cool after baking
  6. While eclairs are baking and cooling, prepare the Mango & Vanilla Bean Cream: Soften the cream cheese then whisk in the icing sugar and Barker’s Professional Mango & Vanilla Bean Fruit Silk Whisk in the whipped cream
  7. Once cooled, pipe the Mango & Vanilla Bean Cream into the eclairs. Decorate as desired

More Recipes

background image
Add to Favorite

Avocado, Feta & Poached Egg on Sourdough

background image
Add to Favorite

Mini Fruit Cakes

background image
Add to Favorite

Scalloped Potatoes

background image
Add to Favorite

Baghdad Eggs

background image
Add to Favorite

Butter Chicken Pies (using paste)

background image
Add to Favorite

Risotto Croquettes

background image
Add to Favorite

Murgh Makhani

background image
Add to Favorite

Passionfruit & Almond Crumble Slice

background image
Add to Favorite

Slow-cooked Pork Belly

background image
Add to Favorite

Stir Fry Vegetables