Mango & Vanilla Bean Eclairs
Serves 15 eclairs people
The tropical flavour of mango will take your customers back to their island getaways and have them coming back for more.
By Barker's Professional
Ingredients
- 20 g Milk
- 200 g Water
- 1 g Salt
- 300 g Butter
- 380 g Plain flour
- 650 g eggs (approx. 13)
MANGO & VANILLA BEAN CREAM
- 250 g Barker’s Professional Mango & Vanilla Bean Fruit Silk
- 180 g Cream cheese
- 15 g Icing sugar
- 150 g Whipped cream
Method
- Bring the milk, water, butter, and salt to the boil
- Add the sieved flour and cook out to form a roux
- Remove from the heat and place into a beater fitted with a paddle. Mix until it has cooled to blood temperature
- Add eggs gradually
- Bake at 165oC for approximately 35 minutes – leave to cool after baking
- While eclairs are baking and cooling, prepare the Mango & Vanilla Bean Cream: Soften the cream cheese then whisk in the icing sugar and Barker’s Professional Mango & Vanilla Bean Fruit Silk Whisk in the whipped cream
- Once cooled, pipe the Mango & Vanilla Bean Cream into the eclairs. Decorate as desired
