Loaded Hot Dogs
Hot dogs piled high with all your dog and taken to the next level with American Burger Relish. These are not your average dogs!
By Barker's
Ingredients
Ingredients
- 3 Frankfurters
- 3 Long white roll
- 2 tbsp Sauerkraut
- 2 tbsp
Method
Method
- Fill a frying pan filled with water and bring to boil.
- Add frankfurters, then turn off heat and leave frankfurters to poach and heat through.
- Heat a chargrill, cut hot dog buns lengthways. When hot quickly chargrill the top of each long white roll (alternatively put the buns under the grill).
- Place a frankfurter in each hot dog bun and top with your favourite filling combo.
- HANDY HINTS Other filling ideas: Pickled carrot; sprigs of coriander and roughly chopped roasted peanuts; 1-2 Tbsp Barker’s Professional American Burger Relish .
- Spring coleslaw using finely shredded green and red cabbage; grated carrot; 1 spring onion, very finely sliced; ¼ cup mung bean sprouts or chickpea sprouts - all mixed with 1 Tbsp mayonnaise and topped with 1-2 Tbsp Barker’s Professional American Burger Relish.
- You can also use any other Barker’s Professional Chutneys or Relishes in place of the Barker’s Professional American Burger Relish.
