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Farmstyle Chicken Pot Pies

Serves 6 people

10 mins Prep

20 mins Cook

Individual pot pies filled with tender chicken and veggies, all wrapped up in a flaky crust.

By Martyna the Wholesome Cook

Ingredients

  • 1
  • 1.5 cups
  • 1 pottle
  • 1.5 sheets Puff pastry
  • Sesame seeds

Method

  1. Preheat oven to 220°C (200°C fan forced).
  2. Roughly chop cooked chicken meat and add to a large bowl with frozen vegetables and Farmstyle Pickle and mix well.
  3. Spoon mixture into 6 ramekins.
  4. Cut pastry into 6 even squares and place over the top of the ramekins.
  5. Using a sharp knife, cut off excess pastry around the edge of the ramekin. Press edges into the ramekin with a fork. Sprinkle with sesame seeds and bake in a preheated oven for 15-20 minutes, or until pastry is puffed and golden brown.

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