Farmstyle Chicken Pot Pies
Serves 6 people
10 min prep
20 min cook
Individual pot pies filled with tender chicken and veggies, all wrapped up in a flaky crust.
By Martyna the Wholesome Cook
Ingredients
- 1 free range rotisserie chicken, meat only
- 1 1/2 frozen vegetable mix
- 1 pottle Anathoth Farm Farmstyle Pickle
- 1.5 sheets Puff pastry
- Sesame seeds
Method
- Preheat oven to 220°C (200°C fan forced).
- Roughly chop cooked chicken meat and add to a large bowl with frozen vegetables and Farmstyle Pickle and mix well.
- Spoon mixture into 6 ramekins.
- Cut pastry into 6 even squares and place over the top of the ramekins.
- Using a sharp knife, cut off excess pastry around the edge of the ramekin. Press edges into the ramekin with a fork. Sprinkle with sesame seeds and bake in a preheated oven for 15-20 minutes, or until pastry is puffed and golden brown.
