Caramel Gingerbread Milkshake
Serves 2 person
A rich and creamy milkshake blended with Barker's Professional Caramel Gingerbread Filling for a festive twist on a café favourite.
By Barker's
Ingredients
- 200 g
- 2 Tbsp Barker's Professional Caramel Gingerbread Filling
- 250 ml Milk
- 1 cup Ice cubes
To Decorate
- 125 ml Cream
- 3-4 Tbsp Barker's Professional Caramel Gingerbread Filling
- 3 Spiced biscuits, crushed
- Easter eggs and/or caramel lollies (optional)
- Wafer sticks or halved spiced biscuits (optional)
Method
- Place the ice cream, Barker's Professional Caramel Gingerbread Filling, milk and ice in a blender, then blend until smooth. Serve immediately or decorate as per instructions below.
To Decorate
- Whip the cream with 1 tablespoon Barker's Professional Caramel Gingerbread Filling until soft peaks form.
- Spread the rims of 2 tall glasses with Barker's Professional Caramel Gingerbread Filling, then roll in the crushed biscuits to coat. Smear Barker's Professional Caramel Gingerbread Filling around the inside of the glasses.
- Pour the milkshake into the glasses, then pipe or spoon whipped cream on top. Decorate with Easter eggs, lollies and wafer sticks or biscuit halves, if desired.
- Finish with a small dollop of Barker's Professional Caramel Gingerbread Filling.
