Lychee & Rose Chunky Muffins
Serves 29 people
18-22 min cook
Sweet, fragrant, and delightfully chunky. Loaded with Barker's Professional by Andros Lychee & Rose Chunky Mix, these muffins combine tropical fruit flavours and subtle rose notes for a bakery-style indulgence that's anything but ordinary.
By Barker's Professional
Ingredients
- 1 kg Creme Muffin Mix
- 350 g Egg
- 225 g Water
- 280 g vegetable oil
- 185 g Barker's Professional Lychee & Rose Chunky Mix
- Optional: Dried rose petals
Method
- Preheat your oven to 180°C
- Place the premix, eggs, and water into a mixing bowl fitted with a paddle.
- Mix on slow speed for 1 minute and then scrape down.
- Mix for a further 4 minutes on medium speed.
- Add the oil while mixing on slow speed for 1 minute.
- Marble through the Barkers Professional Lychee & Rose Chunky filling
- Deposit 70 grams of batter into each paper lined muffin tin.
- Pipe in a further 10 grams of Barkers Professional Lychee & Rose Chunky filling into each muffin.
- Place in the oven and bake for approximately 18-22 minutes or until golden brown.
- Once completely cool, pipe each muffin with 55 grams of pink icing, using a teaspoon measurement, make an indentation in the top of the icing.
- Pipe an additional 5 grams of Barkers Professional Lychee & Rose Chunky filling into each indentation.
- Decorate with dried rose petals.
