Breakfast Trifle
Serves 4 people
20-30 min prep
10-15 min cook
A delicious breakfast trifle layered with creamy yogurt, fresh fruit, and granola. A fun and indulgent way to start the day!
Ingredients
- 50 g g De Winkel All Natural Yoghurt
- 250 g Barker’s Professional Blueberry & Cranberry with Chia Seeds Compote
- 250 g Seasonal Fruit
- 250 g Granola
Method
- Add 1/4 cup of De Winkel All Natural Yoghurt to four glasses or ramekins.
- Layer most of the Barker’s Professional Blueberry & Cranberry with Chia Seeds Compote, seasonal fruit and granola on top of the yoghurt.
- Top off each glass with another 1/4 cup of yoghurt.
- Garnish the remaining granola and seasonal fruit.
