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Beef & Plum Stirfry

Barker's of Geraldine

Gluten Free

Serves 3-4 people

15mins Prep

20mins Cook

Add a sweet touch to your beef stirfry with our Central Otago Rich Red Plum Sauce. Serving 3-4 people, this stirfry is perfect for a summer evening meal.

By Barker's

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Ingredients

Method

  1. Prepare all vegetables as per serving directions.
  2. Heat olive oil in wok or large fry pan over a medium heat. Add garlic and cook slightly.
  3. Add thin strips of beef and Central Otago Rich Red Plum Sauce. Stir fry for 3-4 minutes, tossing regularly.
  4. Add vegetables and mix well into the sauce.
  5. Toss for another 12-15 minutes. Serve with steamed rice or noodles.

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