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Banana Bread Loaf

Serves 10-12 people

10-15 mins Prep

55-70mins Cook

Perfect for featuring on your counter or cabinet alternatively feature it on your Breakfast Menu with Various Toppings and a side of yoghurt

By Barker's Professional

Ingredients

  • 90 g
  • 200 g
  • 2
  • 250 g
  • 300 g Flour
  • 5 g Baking soda
  • 3 g Baking powder
  • 3 g Salt
  • 125 g

Method

  1. Cream butter and sugar together. Add one egg at a time, beating until smooth.
  2. Blend in Barker's Professional Banana Patisserie Filling.
  3. Then add sieved flour, baking soda, baking powder, salt and walnuts.
  4. Mix together until all combined and deposit into a greased loaf tin.
  5. Bake at 180 degrees celcius for approximately 50 minutes or until golden brown in colour.
  6. Leave to cool.

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