Apricot Garden Vegetable Glaze
Serves 4-6 people
10-15 min prep
2-3 min cook
Sweet, tangy, and utterly irresistible, this apricot glaze uses our Anathoth Farm Apricot Jam and turns ordinary veggies into a gourmet side dish that’ll steal the spotlight.
By Barker's Professional
Ingredients
- 1/3 cup Anathoth Farm Apricot Jam
- 25 g Butter, melted
- 1/2 tsp grated orange peel
- 1/2 tsp Lemon juice
- 1/4 tsp Salt
- 1/4 tsp ground nutmeg
Method
- Mix all the glaze ingredients together in a bowl. There should be approximately 1/2 cup of glaze.
- Use tasty seasonal vegetables such as carrots and zucchini, trimming the ends and cutting finely into ribbons (a vegetable peeler works well for this).
- Steam over a pot of shallow water brought to the boil, for around 2-3 minutes.
- Transfer to a serving dish, drizzle over glaze (tossing gently to coat all the vegetables).
