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Apricot Garden Vegetable Glaze

Serves 4-6 people

10-15mins Prep

2-3mins Cook

Sweet, tangy, and utterly irresistible, this apricot glaze uses our Anathoth Farm Apricot Jam and turns ordinary veggies into a gourmet side dish that’ll steal the spotlight.

By Barker's Professional

Ingredients

  • 1/3 cup
  • 25 g Butter, melted
  • 1/2 tsp
  • 1/2 tsp Lemon juice
  • 1/4 tsp Salt
  • 1/4 tsp

Method

  1. Mix all the glaze ingredients together in a bowl. There should be approximately 1/2 cup of glaze.
  2. Use tasty seasonal vegetables such as carrots and zucchini, trimming the ends and cutting finely into ribbons (a vegetable peeler works well for this).
  3. Steam over a pot of shallow water brought to the boil, for around 2-3 minutes.
  4. Transfer to a serving dish, drizzle over glaze (tossing gently to coat all the vegetables).

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