Ultimate Breakfast Taquito
Serves 4 people
15-20mins Prep
12-15mins Cook
Start the day right with these taquitos packed with scrambled eggs, cheese, and Barker’s Professional Sweet Roast Capsicum Salsa. Perfect as a quick breakfast!
By Anchor Food Professionals
Ingredients
- 250 g chorizo sausage diced or bacon
- 1/2 finely chopped red onion
- 2 cups fresh spinach
- 6 large eggs
- 100 g Anchor Sour Cream
- 1/2 cup Barker’s Professional Sweet Roast Capsicum Salsa
- 1 pinch Salt
- 7 medium Tortillas
- 1/2 cup Mainland Colby Cheese, grated
- 2 tbsp Mainland Feta Cheese
- 100 g Mainland Butter Unsalted, melted
Method
- Preheat oven to 180c.
- Brown sausage and onion in a large skillet over medium heat. When almost cooked through, add the chopped spinach and saute for a few minutes.
- Crack the eggs into a bowl, add sour cream, whisk and add to skillet. Stir occasionally until eggs are barely cooked through. Remove from heat and stir in feta cheese. Divide fillings between tortillas. Top each with a little shredded cheese and Barker’s Professional Sweet Roast Capsicum Salsa.
- Roll up tightly and place, seam-side down, on a baking sheet that has been lined with foil.
- Brush each taquito with melted butter and sprinkle with colby cheese.
- Bake for 10-15 minutes or until crispy. Serve with Barker’s Professional Sweet Roast Capsicum Salsa and sour cream.
