icon-button

Teriyaki Steak

Serves 12 people

By Barker's

Ingredients

  • 1 1/2 kg sirloin steak, fat and sinew removed
  • 599 ml Barker’s Professional Teriyaki Meal Sauce
  • ½ cabbage, shredded finely
  • 60 ml Vegetable oil
  • 20 g toasted sesame seeds

Method

  1. Cut the wide sirloin down the middle to make into fillets.
  2. Place the fillets into a long, deep-sided tray.
  3. Add the Barker’s Professional Teriyaki Meal Sauce and turn to evenly coat. Cover and marinate in the refrigerator for 8 hours.
  4. Heat a skillet.
  5. Pat dry the sirloin, reserving the meal sauce.
  6. Place the sirloin down on the skillet. Initially apply some pressure then cook 8 minutes each side, basting with the meal sauce as you cook both sides.
  7. Drain the cabbage (a salad spinner is good for this), then toss the cabbage through the sesame seeds.
  8. Thinly slice the sirloin, lay over the sesame cabbage, and spoon over any of the remaining meal sauce

More Recipes

background image
Add to Favorite

Scalloped Potatoes

background image
Add to Favorite

Passionfruit & Almond Crumble Slice

background image
Add to Favorite

Stir Fry Vegetables

background image
Add to Favorite

Rhubarb Moscow Mule Mocktail

background image
Add to Favorite

Three Berry Meringue Sandwiches

background image
Add to Favorite

Salted Caramel Gateau

background image
Add to Favorite

Avocado, Feta & Poached Egg on Sourdough

background image
Add to Favorite

Kumara & Mushroom Stroganoff

background image
Add to Favorite

Murgh Makhani

background image
Add to Favorite

Devilled Meatballs