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Summer Veggie, Feta & Farmstyle Pickle Sandwiches

Serves 4 people

15-20mins Prep

10-15mins Cook

Veggies, feta, and our Anathoth Farm Chef Series Farmstyle Pickle, hit it off in this summery sandwich. Great as a sunny Sunday breakfast, brunch option or when you want your guests to feel fancy at lunch.

By Barker's Professional

Ingredients

  • 8 slices
  • 1 sliced 2cm diagonally
  • 10-12or 2 halved or full
  • 1
  • 8
  • 125 g
  • 1 pot

Method

  1. Prepare a grill or grill press, and lightly grease. When hot, add zucchini, onion and bacon. Cook until zucchini and onion are charred, and bacon is crisp. You will probably need to remove the bacon before the zucchini and onion are ready. Roughly chop bacon and set aside.
  2. To assemble, spread each slice of bread with butter and a generous dollop of Anathoth Farm Chef Series Farmstyle Pickle
  3. For each sandwich, layer equal amounts of zucchini, tomato, onion, bacon and feta in between prepared slices of bread. Serve immediately, or chilled.

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