Summer Veggie, Feta & Farmstyle Pickle Sandwiches
Serves 4 people
15-20 min prep
10-15 min cook
Veggies, feta, and our Anathoth Farm Chef Series Farmstyle Pickle, hit it off in this summery sandwich. Great as a sunny Sunday breakfast, brunch option or when you want your guests to feel fancy at lunch.
By Barker's Professional
Ingredients
- 8 slices multigrain bread
- 1 sliced 2cm diagonally zucchini
- 10-12or 2 halved or full cherry tomatoes or medium tomatoes
- 1 small red onion,cut into thin wedges
- 8 rashers streaky bacon
- 125 g feta, sliced
- 1 pot Anathoth Farm Chef Series Farmstyle Pickle
Method
- Prepare a grill or grill press, and lightly grease. When hot, add zucchini, onion and bacon. Cook until zucchini and onion are charred, and bacon is crisp. You will probably need to remove the bacon before the zucchini and onion are ready. Roughly chop bacon and set aside.
- To assemble, spread each slice of bread with butter and a generous dollop of Anathoth Farm Chef Series Farmstyle Pickle
- For each sandwich, layer equal amounts of zucchini, tomato, onion, bacon and feta in between prepared slices of bread. Serve immediately, or chilled.
