icon-button

Sticky Oat Caramel Slice

Serves 18 people

15mins Prep

40mins Cook

For caramel lovers, this one is for you. A perfect excuse to whip up some baking as a go-to dessert or to nibble on during the day over a chat and a cuppa tea.

By Julie

icon-button

Ingredients

  • 1/2 cup Brown sugar
  • 200g (room temperature) Butter
  • 150g, melted Butter
  • 1 Egg
  • 1 1/2 cup Flour
  • 2 tsp Baking powder
  • bottle Barker's Butterscotch Caramel Sauce
  • 1/2 cup Golden syrup
  • 1 cup Desiccated coconut
  • 1 cup Rolled oats

Method

  1. Preheat oven to 175°C fan bake and prepare a slice pan lined with baking paper.
  2. Beat together brown sugar and 200g butter until creamy. Add egg and mix well.
  3. Sift in flour and baking powder. Combine well into a sticky dough.
  4. Press the mixture into a the slice pan (wet fingers will help) and bake for 15 minutes or until golden. Remove from oven.
  5. While the base cools slightly, in a heat proof bowl, melt the 150g butter and stir in golden syrup until well combined. Add coconut and rolled oats.
  6. Pour Butterscotch Caramel dessert sauce over the base.
  7. Sprinkle crumble on top, then bake for 25 minutes until golden.
  8. Chill slice for a few hours before you cut it into squares.

Tips

  1. When it comes out of the oven, don't panic. The top will appear very soft and liquidy. This WILL solidify and become a sticky caramel once cooled.

More Recipes

background image
Add to Favorite

Three Berry Meringue Sandwiches

background image
Add to Favorite

Goats Curd Beignet

background image
Add to Favorite

Salted Caramel Gateau

background image
Add to Favorite

Passionfruit & Almond Crumble Slice

background image
Add to Favorite

Brewers Breakfast Burger

background image
Add to Favorite

Butter Chicken Pies (using paste)

background image
Add to Favorite

Murgh Makhani

background image
Add to Favorite

Slow-cooked Pork Belly

background image
Add to Favorite

Butter Chicken Pie

background image
Add to Favorite

Rhubarb Moscow Mule Mocktail