icon-button

Soft Centered Muffins

These muffins have a gooey center with Barker’s Professional Patisserie Filling, that’s a delightful surprise with every bite. Perfect for both your counter and cabinet.

By Barker's Professional

Ingredients

Method

  1. Using a standard sweet muffin recipe fill the muffin cups to three quarters full.
  2. Pipe approximately 10 grams of any of the Barker’s Professional Patisserie Filling range into the centre of the muffin batter.
  3. Do not push the piping bag in too deep – it should not be touching the bottom of the muffin paper.
  4. Bake at 180 degrees Celsius for approximately 16 to 18 minutes or until golden brown in colour.

More Recipes

background image
Add to Favorite

Blueberry Gateau

background image
Add to Favorite

Butter Chicken Pies (using paste)

background image
Add to Favorite

Kumara & Mushroom Stroganoff

background image
Add to Favorite

Scalloped Potatoes

background image
Add to Favorite

Pina Colada Slushie

background image
Add to Favorite

Risotto Croquettes

background image
Add to Favorite

Caramelised Onion & Rosemary Foccacia

background image
Add to Favorite

Devilled Meatballs

background image
Add to Favorite

Three Berry Meringue Sandwiches

background image
Add to Favorite

Butter Chicken Pie