Soft Centered Muffins
These muffins have a gooey center with Barker’s Professional Patisserie Filling, that’s a delightful surprise with every bite. Perfect for both your counter and cabinet.
By Barker's Professional
Ingredients
Method
- Using a standard sweet muffin recipe fill the muffin cups to three quarters full.
- Pipe approximately 10 grams of any of the Barker’s Professional Patisserie Filling range into the centre of the muffin batter.
- Do not push the piping bag in too deep – it should not be touching the bottom of the muffin paper.
- Bake at 180 degrees Celsius for approximately 16 to 18 minutes or until golden brown in colour.
