icon-button

Posh Porridge

Upgrade your breakfast menu with this creamy, gourmet porridge!

By Barker's Professional

icon-button

Ingredients

  • 3 cups Milk
  • 1 ½ cups Rolled oats
  • Pinch Salt
  • 1 cup
  • 1 cup
  • ¼ cup
  • ¼ cup Pumpkin seeds
  • ¼ tsp Ground cinnamon

Method

  1. Place milk in a medium saucepan and bring to a simmer over medium-high heat.
  2. Stir in oats and salt. Bring to the boil then reduce heat to medium. Cook, stirring with a wooden spoon for about 5 minutes or until porridge coats the back of the spoon.
  3. Remove from the heat, cover and stand for 5 minutes. 
  4. Divide the porridge amongst the bowls. Top each bowl with 1/4 cup of Barker’s Professional Rhubarb & Redberry Fruit Compote. Evenly divide the trail mix, coconut, pumpkin seeds and cinnamon between each bowl. Top with edible flowers if using and serve immediately. 
  5. HANDY HINTS: This recipe makes a lovely addition to an all day breakfast menu. You can choose to top with any of our Barker’s Professional Fruit Compotes!

More Recipes

background image
Add to Favorite

Rhubarb Moscow Mule Mocktail

background image
Add to Favorite

Chocolate Pavlova

background image
Add to Favorite

Goats Curd Beignet

background image
Add to Favorite

Caramelised Onion & Rosemary Foccacia

background image
Add to Favorite

Scalloped Potatoes

background image
Add to Favorite

Mini Fruit Cakes

background image
Add to Favorite

Feijoa Spiked Spritz

background image
Add to Favorite

Kumara & Mushroom Stroganoff

background image
Add to Favorite

Berry Espresso Martini

background image
Add to Favorite

Salted Caramel & Almond Croissants