Ingredients
- ½ cup Rice
- 2 The Cool Gardener Beetroot Patties
- ¼ cup edamame beans
- ¼ cup red cabbage, chopped
- ¼ sliced Avocado
- ½ small carrot, shaved with a peeler
- ¼ cup sprouts
- 1 tsp Sesame seeds
- 2 Tbsp Barker's Professional Farmstyle Plum & Tamarillo Chutney
Method
- Preheat oven to 180°C and line a small baking tray with baking paper.
- Add rice and 1 cup water to a medium saucepan and follow the cooking instructions on the packet.
- Bake The Cool Gardener Beetroot Patties in the oven for 13 to 15 minutes then cut into cubes.
- Cook the edamame beans in a mug with 1 Tbsp water in a microwave for 2 minutes.
- Spoon the rice into a bowl and place the other ingredients on top.
- Serve with Barker's Professional Farmstyle Plum & Tamarillo Chutney.
