Peanut & Hazelnut Fudge Slice
Rich, nutty, and oh-so-delicious. This fudge slice with a filling of Barker’s Professional Caramel-Vegan Filling is a sweet treat for your guests!
By Barker's Professional
Ingredients
BASE
- 600 g Rice cookies – crushed in food processor
- 3 cups coconut (fine desicatted)
- 1 cup Condensed Milk
- 50 g butter – melted
- 2 tbsp cocoa
- 2 tsp vanilla paste
- 1 tsp Salt
FILLING
- 1 kg Peanut butter
- 375 g Butter
- ½ cup Coconut Cream
- Barker's Dulce de leche Milk Caramel
- 1 Jar Barker’s Professional Hazelnut Coffee Syrup
- 3 squirts Barker’s Professional Hazelnut Coffee Syrup
- 3 cups Icing sugar
- 1 tsp Salt
TOPPING
- (1:2 ratio) Chocolate Ganache
Method
- Mix Base ingredients in bowl – press into lined tin until flat. Set in chiller while making filling.
- Filling – soften butter and place in mixer with other ingredients. Beat together until mixed and creamy.
- Set overnight in fridge. Pour thin layer of ganache over top and cut into 4x10cm slices.
This Recipe Uses
Milk Caramel Dulce De Leche 780g
$14.49
780g Glass Jar
Hazelnut Syrup 1L
$15.99
1 litre
