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Peanut & Hazelnut Fudge Slice

Rich, nutty, and oh-so-delicious. This fudge slice with a filling of Barker’s Professional Caramel-Vegan Filling is a sweet treat for your guests!

By Barker's Professional

Ingredients

BASE

  • 600 g
  • 3 cups
  • 1 cup Condensed Milk
  • 50 g
  • 2 tbsp
  • 2 tsp
  • 1 tsp Salt

FILLING

  • 1 kg Peanut butter
  • 375 g Butter
  • ½ cup Coconut Cream
  • 1 Jar
  • 3 squirts
  • 3 cups Icing sugar
  • 1 tsp Salt

TOPPING

  • (1:2 ratio)

Method

  1. Mix Base ingredients in bowl – press into lined tin until flat. Set in chiller while making filling.
  2. Filling – soften butter and place in mixer with other ingredients. Beat together until mixed and creamy.
  3. Set overnight in fridge. Pour thin layer of ganache over top and cut into 4x10cm slices.

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