Pavlova Nests
Gluten Free
Vegan
Serves 9 people
15mins Prep
Our Pavlova nests are simple and taste delicious featuring Barker's Peach, Mango & Passionfruit Fruit Compote.
By Barker's
Ingredients
- 9 Pavlova nests
- 300 ml Coconut Cream
- 1 cup Barker’s Peach, Mango & Passionfruit Fruit Compote
- to garnish Mint
- to garnish Edible flowers
Method
- Place fruit compote in a sieve over a bowl and allow syrup to collect below. Stir a few times to move the fruit around. Reserve one tablespoon of syrup and set aside.
- Whip cream with whisk until stiff peaks form. Lightly stir through the remaining syrup.
- Divide the cream mixture between the store brought pavlova nests and top with remaining syrup.
- Top each pavlova nest with the fruit from the fruit compote, mint leaves and edible flowers. Serve immediately.
