Lime Friands
Serves 29 friands at 84 grams each people
These little cakes are packed with lime flavor and perfect as a sweet treat or a dessert.
By Barker's Professional
Ingredients
- 1 kg Bakel’s Friand Mix
- 380 g Water
- 440 g melted butter
- 290 g Barker’s Professional Lime Fruit Curd
TOPPING
- 55 g Barker’s Professional Lime Fruit Curd
- 310 g plain, soft icing
Method
- Place the butter, water and friand mix into a mixing bowl fitted with a whisk. Whisk on low speed for 1 minute. Scrape down. Whisk on top speed for 5 minutes.
- Deposit 60 grams into pre-greased friand tins.
- Pipe 10 grams of Barker’s Professional Lime Fruit Curd just below the surface.
- Bake in a conventional oven at 190°C or in a rotary oven at 185°C for 18 to 24 minutes. (Note: baking time and temperature may vary from oven to oven).
- As they come out of the oven, de-tin and allow to cool completely.
- Once cool, lightly dust with 2 grams of dusting sugar.
- Using a medium round nozzle, pipe 12 grams of Barker’s Professional Lime Fruit Curd icing in a squiggle across the top of the friand.
