Lime Friands

Serves 29 friands at 84 grams each people

These little cakes are packed with lime flavor and perfect as a sweet treat or a dessert.

By Barker's Professional

Cabinet Food

Place the butter, water and friand mix into a mixing bowl fitted with a whisk. Whisk on low speed for 1 minute. Scrape down. Whisk on top speed for 5 minutes.
Deposit 60 grams into pre-greased friand tins.
Pipe 10 grams of Barker’s Professional Lime Fruit Curd just below the surface.
Bake in a conventional oven at 190°C or in a rotary oven at 185°C for 18 to 24 minutes. (Note: baking time and temperature may vary from oven to oven).
As they come out of the oven, de-tin and allow to cool completely.
Once cool, lightly dust with 2 grams of dusting sugar.
Using a medium round nozzle, pipe 12 grams of Barker’s Professional Lime Fruit Curd icing in a squiggle across the top of the friand.