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Feta, Courgette & Ricotta Fritters

15-20mins Prep

10-15mins Cook

Light, crispy fritters filled with feta, courgette, and ricotta. They’re perfect as an appetizer or brunch item.

By Anchor Food Professionals

Ingredients

  • 2
  • 1/4 cup
  • 1/4 cup
  • 2 tbsp
  • 3
  • 1 very thinly sliced
  • 1/4 cups
  • 2
  • 2 tsp
  • for frying
  • 3/4 Lemon wedges All-purpose flour
  • Anchor Greek Yoghurt
  • Barker’s Professional Green Tomato & Jalapeno Chutney

Method

  1. In a strainer, toss the shredded courgettes with salt and let sit for 10 minutes. Then thoroughly squeeze out as much moisture as you can.
  2. In a large bowl, combine the courgettes, ricotta, yoghurt, feta, garlic, onions, dill, eggs, lemon zest, 1 tsp salt and 1 tsp pepper. Stir well, then stir in flour until just incorporated. Line a large baking sheet with paper towels.
  3. In a large skillet, heat oil until shimmering. Working in batches, add 2 tbsp mounds of courgette batter to the hot oil, spreading them to form 3-inch fritters.
  4. Fry over moderately high heat, turning once, until browned and crisp, about 3 minutes. Drain the fritters on the paper towels and serve right away with lemon wedges, Anchor Greek Yoghurt and Barker’s Professional Green Tomato & Jalapeno Chutney.

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