Dessert Pizza
Serves 4-6 people
10-20mins Prep
15-20mins Cook
Who says pizza can’t be dessert? This one is topped with all your favorite sweet treats for a fun and delicious twist on a classic.
By Barker's Professional
Ingredients
Method
- Using a standard sweet pizza (or brioche) dough base, cut into 250 gram pieces.
- Round the dough up and leave on the bench to rest for 10 minutes.
- Pin out the dough to 25cm x 30cm.
- Crimp around the edges of the dough piece.
- Fill with Barker’s Professional Raspberry Patisserie Filling and sliced strawberries then leave to rest for 10 minutes.
- Bake at 210°C for approximately 10 to 12 minutes or until golden brown in colour.
- Remove from the oven and dust around the edges with dusting sugar.
