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Cranberry, Pistachio & Lime Muffins

Serves 10 people

10-20mins Prep

18-30mins Cook

Tart cranberries, crunchy pistachios, and a zing of lime make these muffins a morning treat your guests will love! Lovely recipe for cafes amd cabinet food.

By Barker's Professional

Ingredients

  • 1 kg
  • 120 g
  • 72 g
  • 60 g

Method

  1. Using a sweet white base muffin batter, add the Barker’s Professional Lime Fruit Curd, pistachios and dried cranberries.
  2. Combine on slow speed to mix the ingredients through the batter.
  3. Deposit 120g into paper cup lined muffin tins.
  4. Bake at 180°C for approximately 20 to 25 minutes.
  5. Ice when cool.

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