Cranberry, Pistachio & Lime Muffins
Serves 10 people
10-20mins Prep
18-30mins Cook
Tart cranberries, crunchy pistachios, and a zing of lime make these muffins a morning treat your guests will love! Lovely recipe for cafes amd cabinet food.
By Barker's Professional
Ingredients
- 1 kg sweet white base batter
- 120 g Barker’s Professional Lime Fruit Curd
- 72 g pistachios (roughly chopped)
- 60 g dried cranberries (roughly chopped)
Method
- Using a sweet white base muffin batter, add the Barker’s Professional Lime Fruit Curd, pistachios and dried cranberries.
- Combine on slow speed to mix the ingredients through the batter.
- Deposit 120g into paper cup lined muffin tins.
- Bake at 180°C for approximately 20 to 25 minutes.
- Ice when cool.
